Takeaways from Nordic Food Day

Certainly the greatest change to being plant-based, which with avoiding processed food is healthiest, is the most sustainable.

Over the past three months, I have been working as an external consultant for the Nordic Food Policy Lab at the Nordic Council of Ministers, an intergovernmental organization promoting Nordic Cooperation. Two of my main tasks have been to provide strategic guidance for the internationalization strategy of the Lab and to develop and execute Nordic […]

via Seven takeaways from Nordic Food Day at COP23 — Sustainable Food Systems

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